Yes, we use acacia gum as our flavor carrier.
All flavors need a carrier to transform them from a liquid extract to a shelf stable powder.
Maltodextrin is the most common carrier used due its low cost, however maltodextrin can spike blood sugar and is not ideal for those following a keto, low carb, or carnivore diet.
Other common carriers include modified food starch, dextrose, and acacia gum.
Although the term “gum” gets a bad rap in supplements, acacia gum uses the term gum because it’s a “gummy” exudate or “tree gum”, similar to sap, from the stems and branches of the acacia trees.
During production, there are no chemicals used, in fact the exudate is dried then used as an ingredient.
On top of being the cleanest option available, acacia gum is commonly known for its gut benefits, low FODMAP status, and positive effects on digestive health and blood sugar management.